How to Make Rotel Dip With Ground Beef and Shrimp
Brand Rotel Dip in your crockpot with Velveeta, footing beef and 2 cans of Rotel Tomatoes. Perfect dip for parties and gameday.
We love a skillful Velveeta dip similar this recipe or my cheeseburger dip as well!
What is Rotel?
- Rotel is canned tomatoes with diced green chiles.
- In that location are unlike varieties of Rotel such as Original, Hot, Mild, No Table salt added and Fire-Roasted. Use whatever diversity you like, my shop simply had the no salt variety due to low stock on items.
How to brand Rotel Dip:
- two cans of Rotel – Yes! ii cans, if you simply apply one you will have a dip that is besides thick.
- Velveeta cheese – A modest i lb. box.
- Seasonings – I use chili pulverization, garlic powder, table salt, and pepper.
- Ground beefiness – cooked, crumbled, and drained before adding to the slow cooker.
How long do I cook?
- Place the lid on the slow cooker.
- Cook on HIGH for 2 hours, stirring occasionally.
Can I use sausage instead of ground beef?
- Ground sausage is bang-up in this recipe!
- I like to use 1 pound of Jimmy Dean Breakfast sausage.
How tin can I make this less spicy?
- Rotel tends to exist spicy, be sure to utilise "Mild" if you have any aversion to spicy food.
- Alternatively, you tin use mild salsa instead of Rotel.
How can I thin my dip after it'due south been on the warm setting for too long?
- The dip volition thicken with fourth dimension if left on the warm setting for a length of time while serving.
- Add a splash of milk to sparse the dip.
Other groovy dip recipes:
- Slow Cooker Bacon Cheeseburger Dip
- Slow Cooker Chili Cheese Dip
- Deadening Cooker Taco Dip
- Slow Cooker Sausage Dip
- Slow Cooker Artichoke Dip
- Slow Cooker Flossy Edible bean Dip
Desire to brand more magic in your crockpot? Stay upwards to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.
- 1 lb. ground beef
- sixteen oz. Velveeta cheese this is the smaller box
- 20 oz. Rotel® diced Tomatoes with & Green Chiles (Ii x-oz. cans) DO NOT Bleed
- ii tsp. chili powder
- 1/4 tsp. garlic powder
For serving
- corn chips
- chopped cilantro optional
-
Set a large skillet over medium high heat on the stove top. Brown and crumble the basis beef, bleed the fat.
-
Add together the cooked ground beefiness to the slow cooker, cube the velveeta and add together on meridian of the beef.
-
Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
-
Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
-
Keep on warm while serving.
Prevent your screen from going dark
How tin can I make this less spicy?
- Rotel tends to be spicy (even the original style), be sure to apply "Balmy" if you take whatever disfavor to spicy food.
- Alternatively, y'all can apply balmy salsa instead of Rotel.
Can I use sausage instead of ground beef?
- Footing sausage is corking in this recipe!
- I like to use 1 pound of Jimmy Dean Breakfast sausage.
How can I sparse the dip after it's been on the warm setting for as well long?
- The dip will thicken with time if left on the warm setting for a length of time while serving.
- Add a splash of milk to sparse the dip.
Nutritional values are guess and do not not include chips or cilantro.
Calories: 161 kcal | Carbohydrates: 7 yard | Protein: 15 yard | Fat: 8 g | Saturated Fat: 4 m | Cholesterol: 40 mg | Sodium: 643 mg | Potassium: 357 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 670 IU | Vitamin C: 4 mg | Calcium: 239 mg | Iron: 2 mg
Diet info is machine-generated. This information is an estimate; if you are on a special diet, please utilize your own calculations.
I want to encounter your photos! Tag me on Instagram @themagicalslowcooker
Costless Email SerialSlow COOKER SECRETS
Get Sarah'due south tricks to delicious and easily-complimentary cooking!
Source: https://www.themagicalslowcooker.com/rotel-dip/
0 Response to "How to Make Rotel Dip With Ground Beef and Shrimp"
Post a Comment